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Hospitality & HoReCa

Kitchen waste, glass and back-of-house volumes, specified so that nobody has to double-bag — the hidden cost that makes cheap sacks expensive.

Hospitality waste is wet, heavy and sharp, and it is carried by hand through corridors and down service stairs. That combination decides almost every specification on this page.

What you buy

ProductTypical specificationWhere
Heavy duty refuse sacks50–60 µm, 700 × 1100 mm, star sealedkitchen, wet waste
Extra heavy sacks70 µm, 800 × 1200 mmglass, tins, bones
Compostable caddy linersEN 13432, 10–30 Lfood waste separation
Clear sacks40 µmglass and dry recycling
Wheelie bin liners50 µm, 240 L and 1100 Lbin store
Stretch film23 µm hand filmsecuring trolleys and deliveries

Specifications, pack quantities and minimum orders for each: bin liners, stretch film, pallets, cling film.

The hidden cost: double-bagging

If your kitchen porters put one sack inside another, the sack specification is wrong and you are paying twice for it. Two 30 µm sacks cost more than one 60 µm sack, take twice as long to change, and still split — because two thin films do not behave like one thick one.

Where double-bagging is happening, one of three things is true:

  1. The gauge is too low for wet waste. Below 50 µm, water weight plus a bone or a broken glass gets through.
  2. The base is flat sealed, not star sealed. A star seal folds the base into four gussets so the load spreads; a flat seal concentrates it on one weld, which is where it fails when the sack is lifted.
  3. The sack is too small, so it is overfilled and stressed at the rim.

Food waste separation

Compostable caddy liners to EN 13432 only make sense where the waste actually reaches industrial composting. In a municipality that incinerates food waste, a compostable liner is a more expensive sack with no environmental benefit — we will ask which applies to you before quoting.

Note that EN 13432 is industrial compostability, not home compostability, and that “biodegradable” without a standard reference means nothing.

Seasonal and event volumes

Hospitality demand is spiky. Two things help:

  • Hold a buffer, not a forecast. A pallet of sacks occupies about 1.2 m² of floor and does not perish. Running out mid-service costs more than storing it.
  • Order the peak six weeks out. September to November is the busiest quarter in packaging across Europe, which is exactly when Christmas event volumes are ordered — and when lead times are longest.

Consolidation

A hotel group buying sacks from one supplier, pallets from another and film from a third is running three accounts for perhaps two pallets a month in total. That is precisely the case for a mixed load: one order, one invoice, one delivery, and full-load freight economics on a part-load quantity.

Common mistakes

  1. Buying the same sack for front and back of house. Bedroom bins do not need 60 µm; kitchens do.
  2. Specifying by litres. See bin liner size finder.
  3. Assuming clear sacks are weaker. Clear film at the same micron performs the same; the difference is cost of pigment, not strength.

Tell us what you need on a pallet. We will price the truck.

Send a specification, a competitor product code, or a photo of what you currently buy. You get a written quotation with pallet configuration and delivered price within two working days.

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